Two years ago, Taiwan bartender Danny Hsu brought his 12 years of mixology experience from Taichung, a city in China's Taiwan region, and opened Stirred Bar in the Three Lanes and Seven Alleys, a historical architectural complex in downtown Fuzhou, the capital of Fujian province. 兩年前，中國臺灣地區臺中市的調酒師許丹尼（Danny Hsu）帶著12年的調酒經驗，在福建省會福州市中心的歷史建築群三坊七巷開設了“Stirred Bar”酒吧。 Hsu enjoys experimentally incorporating fresh fruits, tea, coffee and even unexpected ingredients like vinegar and chili into his cocktails, conveying unique tastes and his understanding of life. 許丹尼喜歡在調酒中嘗試加入新鮮水果、茶、咖啡，甚至醋、辣椒等非常規原料，以此傳遞獨特的口感和他對生活的理解。 His latest creation is a cocktail symbolizing the fusion of cultures across the Taiwan Strait, blending full-bodied Kaoliang liquor, a specialty from Taiwan, with the gentle aroma of Fuzhou's jasmine tea. 他最新創作的一款雞尾酒象征著兩岸文化融合，將臺灣特產的醇厚高粱酒...